Homemade Self-Rising Flour - Substitute <http://localhost:5918/getImage?rid=612348&entity=4>
Prep Time: 5 mins Cook Time: 0 mins If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store. Author: Darlene Summers *3/4 cup all-purpose flour * *1 teaspoon baking powder * *1/4 teaspoon salt * ------------------------------------------------------------------------ 1 Combine all ingredients and use in place of self rising flour. 2 May double or triple if more is needed. Source: food.com <http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
