Red Velvet Tres Leches Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 30 minutes
Yield: 12 servings
a.. 1 (18.25 oz) Red Velvet Cake mix, plus ingredients called for on the box
b.. 1 (12 oz) can evaporated milk
c.. 1 (14 oz) can sweetened condensed milk
d.. 1/2 cup cream
e.. 1 (16 oz) container nondairy topping (such as Cool Whip)
f.. 1 (8 oz) package cream cheese, softened
g.. 1/2 cup powdered sugar
h.. mini chocolate chips, optional
Instructions
a.. Prepare cake mix according to the box directions.
b.. In a bowl, combine the evaporated milk, sweetened condensed milk and
cream. While the cake is still warm, poke holes through the cake. Pour the milk
mixture over the cake and allow the liquid to soak into the cake. Cool
completely.
c.. To prepare the frosting, beat together the topping, cream cheese and
powdered sugar. Spread over the top of the cooled cake. Sprinkle with mini
chocolate chips, if desired.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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