Amish Moist Chocolate Cake This recipe came to me by way of an Amish woman in the Harmony, Minnesota community. One word: YUM!
From The Amish Cook: Week of April 8, 2013 2 cups flour 4 T cocoa 2 tsp baking soda 1 cup granulated sugar 1 cup mayonnaise 1 cup cold black coffee 1 tsp vanilla In large mixing bowl, sift dry ingredients. Cream n mayo gradually. Add coffee slowly while beating. Add vanilla last. Place in a greased 9 x 13 pan. Bake at 350 for 20 minutes. Turn the temperature down to 325 for the rest of the time, usually 5-10 more minutes. Toothpick inserted in the center should come out clean. Add frosting of your choice when the cake is cool. Source: oasisnewsfeatures.com <http://www.oasisnewsfeatures.com/amish-moist-chocolate-cake/> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
