Elvis Presley Cake

Ingredients

1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
...2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans


Directions

Prepare cake according to instructions on package. Bake in a 9x13 inch 
pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over 
cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add 
powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.See More
Photo: Elvis Presley Cake Ingredients 1 (18.25 ounce) package white cake 
mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 
ounce) package cream cheese 1/2 cup butter, softened 4 cups 
confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans 
Directions Prepare cake according to instructions on package. Bake in a 
9x13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. 
Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter 
and cream cheese until smooth. Add powdered sugar and beat until smooth. 
Add vanilla. Add pecans and mix well. Spread cream cheese frosting over 
cake.
<http://www.facebook.com/photo.php?fbid=264600047010432&set=a.232968730173564.57399.232967203507050&type=1&relevant_count=1>

from 
http://www.facebook.com/pages/Claudes-Kitchen/331696788652?sk=app_6261817190



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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