Coffee Cake
*Prep Time: *25 Minutes
*Total Time: *1 Hour 10 Minutes
*Serves: *16
Ingredients
* 1/2 cup unsalted butter
* 1 cup sugar
* 2 eggs
* 1 teaspoon vanilla
* 1 cup Daisy Brand Sour Cream
* 1 3/4 cups cake flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup brown sugar
* 1 cup chopped pecans
* 2 tablespoons cinnamon
* 2 tablespoons powdered sugar
Directions
Cake: Grease a 9-inch spring-form pan, with tube or plain bottom inset.
In a large bowl, cream the butter and 1 cup of the sugar. Add the eggs
one at a time, beating well after each addition. Add the vanilla and
sour cream; beat until creamy. Add flour, baking powder, baking soda and
salt in a separate bowl until mixed. Add to the flour mixture to the
sugar mixture. Beat at low speed until creamy. Streusel Topping: Combine
1/4 cup brown sugar, chopped nuts and cinnamon in a small bowl. Pour and
spread half of the cake batter in the pan, sprinkle on half of the
topping. Add the remainder of the cake batter and the balance of
topping. Cut through the batter with a knife to swirl. Bake at 350
degrees for 28 to 40 minutes or until a toothpick inserted in center
comes out clean. Sprinkle with powdered sugar. Cool 15 minutes. Remove
side of pan and serve. *A Bundt pan may be used in place of the
spring-form pan. Turn cake out onto a serving plate to serve.
from http://daisybrand.com/recipes/recipe.aspx/141/Coffee+Cake
*Ginny Butterfield
Cranberry Twp, PA
*
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