Dark Chocolate Cake I
Original recipe makes 3 - 9 inch round pans
a.. 2 cups boiling water
b.. 1 cup unsweetened cocoa powder
c.. 2 3/4 cups all-purpose flour
d.. 2 teaspoons baking soda
e.. 1/2 teaspoon baking powder
a.. 1/2 teaspoon salt
b.. 1 cup butter, softened
c.. 2 1/4 cups white sugar
d.. 4 eggs
e.. 1 1/2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake
pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth.
Let mixture cool. Sift together flour, baking soda, baking powder and salt; set
aside.
1.. In a large bowl, cream butter and sugar together until light and fluffy.
Beat in eggs one at time, then stir in vanilla. Add the flour mixture
alternately with the cocoa mixture. Spread batter evenly between the 3 prepared
pans.
2.. Bake in preheated oven for 25 to 30 minutes. Allow to cool.
a.. PREP 30 mins
b.. COOK 30 mins
c.. READY IN 1 hr 20 mins
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
