Oma's Rhubarb Cake
Original recipe makes 1 - 9x13 inch cake
a.. 1 1/4 cups white sugar
b.. 1 teaspoon baking soda
c.. 1/2 teaspoon salt
d.. 2 cups all-purpose flour
e.. 2 eggs, beaten
f.. 1 cup sour cream
a.. 3 cups diced rhubarb
b.. 1 cup white sugar
c.. 1/4 cup butter, softened
d.. 1/4 cup all-purpose flour
e.. ground cinnamon, for dusting
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch
baking dish.
1.. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2
cups flour. Stir in the eggs and sour cream until smooth, then fold in the
rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir
together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup
flour until the mixture is crumbly. Sprinkle the mixture on top of the cake
then dust lightly with cinnamon.
2.. Bake in the preheated oven until a toothpick inserted in the center comes
out clean, about 45 minutes.
a.. PREP 30 mins
b.. COOK 45 mins
c.. READY IN 1 hr 15 mins
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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