Chocolate Crème Anglaise Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
a.. 2 cups light cream or half and half
b.. 2 eggs
c.. 1/3 cup granulated sugar
d.. 3 oz semi-sweet chocolate, chopped
e.. 1 teaspoon vanilla extract
Preparation:
In a medium saucepan, heat the half-and-half to just a simmer, and then
immediately remove the pan from the heat. In a separate bowl, whisk the eggs
and the sugar until they are smooth and add a small bit of the hot cream to the
eggs, stirring constantly. Immediately transfer the warmed egg mixture back
into the hot cream and continue whisking until they are completely
incorporated.
Heat the mixture over low-medium heat, stirring constantly, until it reads 170
degrees on a digital candy thermometer or is thick enough to coat the back of a
spoon. Remove from the heat, stir in the chopped chocolate and vanilla until
smooth, and chill the custard completely before serving it.
This chocolate crème anglaise recipe makes 8 servings.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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