Chocolate Zucchini Cake
{Made with Truvia Baking Blend}
1 - cup pureed zucchini or two medium zucchini, shredded
9 - tablespoons of unsalted butter, softened, divided
2 - 3/4 cup all purpose flour
1/4 - cup unsweetened cocoa, sifted
1 - 1/4 - teaspoon baking soda
1 - teaspoon salt
3/4 - cup Truvia Baking Blend
1/2 - cup coconut oil
2 - eggs or egg substitute
1 - teaspoon vanilla extract
1/2 - cup low fat buttermilk or plain yogurt
2 - tablespoons chocolate chips (optional)
1 - tablespoon confectioners' sugar
If using grated zucchini squeeze out as much water as possible using a
cheesecloth. Transfer zucchini to a bowl and set aside.
Preheat oven to 325ยบ. Butter a deep 9" cake pan or spring form pan with 1
tablespoon of the butter. Sift flour, cocoa, baking soda, and salt together
into a mixing bowl and set aside.
Beat together remaining 8 tablespoons butter and Truvia Baking Blend in a large
bowl with an electric mixer on medium speed until fluffy, 3-4 minutes.
Add coconut oil, beating well. Beat in eggs one at a time, add vanilla, reduce
speed to low, and beat in flour mixture and buttermilk in alternate batches.
Stir in reserved zucchini.
Pour batter into prepared pan and sprinkle with chocolate chips. Bake until
toothpick inserted in center comes out clean, about 45 minutes - 1 hour.
Remove from oven and set aside to cool completely. Invert onto a plate and dust
with powdered sugar.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
