Coconut Pound Cake Servings 12
<http://localhost:5918/getImage?rid=615632&entity=4> Prep Time: 10 mins Cook Time: 1 hrs This is the most moist pound cake with a fabulous coconut flavor. It came from the San Antonio Junior League Cookbook. Author: texasjj *2 cups sugar * *1 cup butter flavor crisco * *1 pinch salt * *5 eggs * *2 teaspoons coconut extract * *2 cups flour * *1 1/2 teaspoons baking powder * *1/2 cup milk * *1 (3 1/2 ounce) can angel flake coconut * *--- * *Glaze: * *1 cup sugar * *2 teaspoons coconut extract * *1/2 water * ------------------------------------------------------------------------ Yield: Serves: 12-15 1 Preheat oven to 325 degrees. 2 In a large mixing bowl, cream sugar, shortening, and salt. 3 Add eggs one at a time, mixing well after each addition. 4 Add extract and mix well. 5 In a separate bowl, sift flour and baking powder. 6 Add milk to creamed mixture. 7 Add flour mixture to creamed mixture. 8 Fold in coconut. 9 Bake in a greased and floured bundt pan for 1 hour. 10 About 10 minutes before cake is done, combine sugar, extract and water in a small saucepen. 11 Bring to a boil and boil one minute. 12 Pour over cake immediately after removing cake from the oven. 13 Let cake sit 30 minutes before removing from pan. Source: food.com <http://www.food.com/recipe/coconut-pound-cake-355561> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
