Iced Christmas Pudding Mousse
FOR THE PUDDING
a.. 450g Christmas pudding , roughly chopped into small pieces
b.. 500g carton ready-made custard
c.. 142ml carton double cream
d.. 25g caster or icing sugar
FOR THE ORANGE SAUCE
a.. 4-6 tangerines or satsumas, peeled
b.. 300ml orange juice
c.. a splash or two of Grand Marnier or Cointreau (optional)
d.. 100g caster sugar
TO SERVE
a.. holly sprigs, and icing sugar for dusting
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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