All-American Trifle
What You Need
1pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2cups cold milk
1pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2cups fresh strawberries, sliced
1cup fresh blueberries
1tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
Make It
BEAT pudding mix and milk with whisk 2 min.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread
pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL
WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.
prep:20 min
total:1 hr 20 min
servingstotal:12 servings
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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