White Cake with Lemon Filling
Original recipe makes 1 -9 inch layer cake
2 cups all-purpose flour
a.. 1 1/2 cups white sugar
b.. 1/2 cup shortening
c.. 1 teaspoon salt
d.. 2/3 cup milk
e.. 3 1/2 teaspoons baking powder
f.. 1/2 cup milk
g.. 4 egg whites
h.. 1 teaspoon vanilla extract
i.. 3/4 cup white sugar
j.. 2 tablespoons all-purpose flour
k.. 2 tablespoons grated orange zest
l.. 1/2 cup fresh orange juice
m.. 1/2 lemon, juiced
n.. 1 egg
o.. 1 cup whipped cream
1.. Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round
cake layer pans.
2.. Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and
2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric
mixer at medium speed. Stir in the baking powder. Add the egg whites remaining
milk and 1 teaspoon of the vanilla and beat for 2 more minutes. Pour batter
into the prepared pans.
3.. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Let cakes
cool then spread Lemon Filling between the layers and frost with Boiled Icing.
4.. To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of
the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the
remaining egg. Cook until mixture has thickened. Remove from heat ant let cool
completely before folding in the whipped cream. Spread between cooled cake
layers.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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