Bananas 'n' Cream Bundt Cake THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share.
Prep: 20 min. Bake: 50 min. + cooling Yield: 12-16 Servings 1/3 cup shortening 1-1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1-1/4 cups mashed ripe bananas (about 3 medium) 2 cups all-purpose flour 1-1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (8 ounces) sour cream 3/4 cup chopped walnuts Confectioners' sugar In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Nutritional Facts 1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Source: TasteofHome.com ~*Piper*~ http://groups.yahoo.com/group/Taste-of-Home-Magazines/ ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
