~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking Daily - 8/17/04 - America's Best Source For Free Cooking Ideas & Offers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In This Issue: 1. Free Cooking Offer of the Day 2. Recipe of the Day from Our Readers 3. Cooking Bargain Of The Day 4. Cooking Tip of the Day 5. Questions from our Readers ---------------------- SPONSOR ---------------------- Get your FREE $50 Restaurant Gift Card Today Choose a FREE Gift Card from a list of popular brand-named restaurants and dine out free today. What could be better than a FREE meal! Sign up today to get your FREE $50 Gift Card! <A href=" http://ed.myfree.com/r/r.php?src=ilf5 ">Click Here</a> ----------------------------------------------------- Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! 1. Free Cooking Offer of the Day: Free Recipes from Driscoll's Berries Try any of these all occasion favorites. You'll be deliciously pleased, and so will your friends and family. <A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a> 2. Recipe of the Day From Our Readers: Fresh Vegetable Casserole 2 cups steamed cauliflower pieces 8 oz. steamed (approx. 2 minutes) fresh sugar snap peas 1 cup sliced steamed carrots 1/2-cup French's Cheddar Cheese French Fried Onion Rings 1/2 cup shredded mozzarella cheese 1 can (10-1/2 oz.) cream of mushroom soup (combined with 1/2 cup milk) Black pepper (to suit taste) Combine vegetables in oblong pan (approx. 8" x 10" or pan of choice). Mix in 1/2-cup onion rings. Pepper to taste. Stir in cheese. Spoon mushroom soup mixture over vegetables. Bake at 350 degrees for 30 minutes then add 1/3 to 1/2 cup additional onion rings to top of casserole before serving. Note: I used all fresh vegetables to create this recipe. It is delicious. To submit your own recipes we offer two options: To get a recipe published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your recipe. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> 3. Cooking Bargain Of The Day: Presto Salad Shooter & Mixer! This salad shooter made by Presto even comes with a shredding cone, slicing cone, and 2 beaters! It slices, it shreds, it converts instantly into a powerful hand mixer. It's only $5.50 on eBay right now, so take a chance and bid and $AVE! <A href=" http://ed.myfree.com/r/r.php?src=eby48 ">Click Here</a> 4. Cooking Tip of the Day: Cooking Tip Refrigerator storage time guidelines for leftovers: Roast turkey - 3 to 4 days Stuffing - 1 to 2 days Giblet Gravy - 1 to 2 days Canned Cranberry Sauce - 5 to 7 days Homemade Cranberry Relish - 5 to 7 days Roast Pork - 2 to 4 days Roast Beef/Veal/lamb - 3 to 4 days Baked ham - 3 to 5 days Meat w/ sauce or gravy - 1 to 2 days Cooked vegetables - 3 to 5 days Pumpkin pie - 2 to 3 days Fruit desserts/pie - 3 to 5 days Cooked Seafood - 1 to 2 days Gumbo - 1 to 2 days Soups - 2 to 3 days If you have a tip that you would like to have published, please click below <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> and I may use your submission in a future edition of this newsletter. Or go to our bulletin board and post your tip. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> To get great quick and easy recipes subscribe to our Quick & Easy Recipe Daily free newsletter. <a href=" http://join.myfree.com ">Subscribe</a> 5. Questions from our Readers: My wife and I love BBQ pork, yet cannot find the correct recipe for it. We buy it 2 to 3 times a week at supermarkets, but at 8.99 a pound it gets kind of pricey. I saw a recipe for it on a local news channel, but cannot find the marinade for it, in stores, or on the internet. CharSiu marinade? Where is it. Or any other recipes for it? HELP!!!! Thank all of you for your input. Have a great day! To answer this question or submit your own questions we offer two options: To get a question published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your question or an answer to a question. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> ---------------------- SPONSOR ---------------------- Please Respond - We Owe You $5 Click here and we'll credit your account $5 today. 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