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Quick & Easy Recipe Daily - August 19, 2004 - Food For Any Time!
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TODAY'S RECIPE:

1 chocolate or Oreo ready crust
1 gallon mint chocolate chip ice cream (green looks better)
1 bottle of chocolate magic shell
1 squeeze tube of cool whip

Let the ice cream soften and fill the shell as much as possible, smooth the
top.(a quart may be enough) Drizzle magic shell on top in a pretty design.
Make little Cool Whip puffs around the edges and in the center. Place the
lid from the ready pie shell back on and freeze. Super quick and simple!
Easy enough for the kids to make!


Kathy of Milford, DE sent in this recipe. Thanks, Kathy!

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