~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking Daily - 8/25/04 - America's Best Source For Free Cooking Ideas & Offers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In This Issue: 1. Free Cooking Offer of the Day 2. Recipe of the Day from Our Readers 3. Cooking Bargain Of The Day 4. Cooking Tip of the Day 5. Questions from our Readers ---------------------- SPONSOR ---------------------- Free Advil(r) Allergy Sinus Answer a few questions and receive a Free Sample of Advil(r) Allergy Sinus. <A href=" http://ed.myfree.com/r/r.php?src=myf822 ">Click Here</a> ----------------------------------------------------- Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! 1. Free Cooking Offer of the Day: Free Food and Wine Wallet guide The right wine will enhance the food you serve and make its flavors shine. To help ensure that the wine you choose complements your next meal, they've created this Food & Wine Pairing Wallet Guide listing classic food and wine pairings. It also gives handy thumbnail descriptions of wine varieties and serving and storage tips for wine. So the next time you wonder which wine to serve, look no further than your Wine Wallet Guide. <A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a> 2. Recipe of the Day From Our Readers: Corn Pie 1 recipe for double crust pie 4 ounces thickly sliced slab bacon, diced (regular sliced bacon can be used) 1-1/2 pounds frozen corn kernels, rinsed in very hot water and drained well 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped onion Salt and pepper to taste 1 cup heavy or whipping cream 3 hardboiled eggs, peeled and sliced 1 egg, beaten Make crust according to directions, using butter and adding 1 tablespoon dried parsley leaves and some freshly ground black pepper. Separate into 2 balls; refrigerate for at least 30 minutes. Preheat oven to 425� F. Fry the bacon in a small skillet over medium-high heat until lightly browned, about 5 minutes. Drain well on paper towels. Roll the crusts into rectangles and place the first in the bottom of an 8x8-inch baking pan. In a large bowl, mix the corn, peppers, onions, bacon, cream, salt and pepper. Pour into the baking pan. Lay the hardboiled eggs on top. Place the other crust on top. Crimp edges with bottom crust; prick with fork and brush with beaten egg. Bake for 10 minutes; reduce heat to 400� and bake an additional 20 to 30 minutes or until crust is golden brown and filling is bubbly. Remove from oven and let set about 10 minutes before cutting. Serve with a tossed salad. To submit your own recipes we offer two options: To get a recipe published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your recipe. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> 3. Cooking Bargain Of The Day: Free Printable Grocery Coupons Click here to print national brand grocery coupons from SmartSource! * Hormel Foods * Betty Crocker * Land O Lakes Extra savings on your favorite food, health and home products! <A href=" http://ed.myfree.com/r/r.php?src=smt11 ">Click Here</a> 4. Cooking Tip of the Day: Sweet Potato Casserole 3 cups sweet potatoes, boiled & mashed 1-cup sugar 2 eggs 1-teaspoon vanilla 1/2-cup milk 1/2-cup oleo Mix above ingredients well and bake 45 minutes at 300 degrees. Turn up stove to 350 degrees. Top with the following: Topping: 1-cup brown sugar 1/2 cup all purpose flour 1/3-cup oleo 1-cup ground pecans Mix above ingredients in bowl and spread on top and brown. (Be careful not to brown too much, topping gets hard... just until kind of puffy) If you have a tip that you would like to have published, please click below <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> and I may use your submission in a future edition of this newsletter. Or go to our bulletin board and post your tip. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> To get great quick and easy recipes subscribe to our Quick & Easy Recipe Daily free newsletter. <a href=" http://join.myfree.com ">Subscribe</a> 5. Questions from our Readers: Does anyone have a recipe for marinated cucumbers using vinegar, oil, and spices? To answer this question or submit your own questions we offer two options: To get a question published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your question or an answer to a question. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> ---------------------- SPONSOR ---------------------- Free Offers: 300+ Brands CONGRATULATIONS! As a thank you for your MyFree.com subscription, you have been awarded FREE offers, specials, membership, and more from companies such as: > Home Depot, > Woman's Day, > Good Housekeeping, > Working Mother, and more. Click here to find out how to get your free goodies. Hurry and redeem today - before these limited quantities are gone forever! <A href=" http://ed.myfree.com/r/r.php?src=sah126 ">Click Here</a> ----------------------------------------------------- . . . . . . . . . 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