~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking Daily - 8/27/04 - America's Best Source For Free Cooking Ideas & Offers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In This Issue: 1. Free Cooking Offer of the Day 2. Recipe of the Day from Our Readers 3. Cooking Bargain Of The Day 4. Cooking Tip of the Day 5. Questions from our Readers ---------------------- SPONSOR ---------------------- How Is Martha Stewart Living? While Martha Stewart continues to fight her five-month prison stay, we are busy envisioning what it would be like for her in jail. Plus we have a great list of things she can do to keep her famous homemaking skills sharp. You'll love this funny list - and pass it along to share the smiles! <A href=" http://ed.myfree.com/r/r.php?src=mfp73 ">Click Here</a> ----------------------------------------------------- Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! 1. Free Cooking Offer of the Day: Free True Lemon Sample Check out a free sample of True Lemon, pure crystallized lemon! <A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a> 2. Recipe of the Day From Our Readers: Homemade Cream Of Chicken Soup 4 cups milk 2 tablespoons all-purpose flour 2 tablespoons canola oil 2 tablespoons white sugar 2 cups finely chopped, cooked chicken meat 1/2-teaspoon salt 1/2 teaspoon ground black pepper 1/2-teaspoon garlic powder Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes. 2 bunches celery 1/4-teaspoon celery salt 1/4-teaspoon salt 2 tablespoons butter 3 cups fresh pasteurized milk, scalded Chop up celery leaves and 4 to 6 outer stalks (3 cups), and put into soup kettle. Add 2 cups boiling water and salt, and simmer about 45 minutes. Chop 5 tablespoons tender inner celery stalks to add to finished soup. Strain cooked celery and leaves through sieve; there should be 1-1/2 cup celery broth. Add to milk, which has been heated to scalding in double boiler. Add celery salt, butter and chopped raw celery. Heat thoroughly before serving. Serves 5 To submit your own recipes we offer two options: To get a recipe published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your recipe. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> 3. Cooking Bargain Of The Day: Hickory Farms Sports Destination Vacation Sweepstakes Grand prize is a $10,000+ Dream Sports Vacation. You win a trip to the sporting event of your choice - airfare and spending money included! Five first place winners will receive a sports equipment package and 250 second place winners will receive a coupon for a free Hickory Farms product. Entries due by September 1, so get going! <A href=" http://ed.myfree.com/r/r.php?src=nps373 ">Click Here</a> 4. Cooking Tip of the Day: I'm enjoying the variety of recipes in your newsletter. Thank you. I wanted to let your readers know of a healthy tip for baked goods such as cookies, bars, etc. For years, I have been cutting the amount of sugar called for in half. Nobody has ever figured it out, but I still receive compliments. The recipe for Tollhouse Pan Cookies reminded me of this. It's the first recipe I cut the sugar in. I think every recipe I've made tastes even better with less sugar. If you have a tip that you would like to have published, please click below <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> and I may use your submission in a future edition of this newsletter. Or go to our bulletin board and post your tip. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> To get great quick and easy recipes subscribe to our Quick & Easy Recipe Daily free newsletter. <a href=" http://join.myfree.com ">Subscribe</a> 5. Questions from our Readers: I am looking for recipe for kosher, dill, or any kind of pickle recipes. I grow my own cucumbers. Thank you To answer this question or submit your own questions we offer two options: To get a question published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your question or an answer to a question. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> ---------------------- SPONSOR ---------------------- Please Respond - We Owe You $5 Click here and we'll credit your account $5 today. 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