~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking Daily - 8/31/04 - America's Best Source For Free Cooking Ideas & Offers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In This Issue: 1. Free Cooking Offer of the Day 2. Recipe of the Day from Our Readers 3. Cooking Bargain Of The Day 4. Cooking Tip of the Day 5. Questions from our Readers ---------------------- SPONSOR ---------------------- ** Make BACK-TO-SCHOOL Fun! ** Fast - Fun - Easy! Free Family Project Ideas! Make your own GIFTS for family and friends! Great for Home D�cor too! Click HERE now! <A href=" http://ed.myfree.com/r/r.php?src=uch73 ">Click Here</a> ----------------------------------------------------- Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! 1. Free Cooking Offer of the Day: Free Logo Corkscrew Located just 35 miles north from romantic "Old Mexico" in the rolling San Diego County foothills of Southern California, and situated above the picturesque San Pasqual valley, San Pasqual Winery artfully handcrafts small batches of distinctive California wine. Get a free corkscrew with the San Pasqual logo. <A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a> 2. Recipe of the Day From Our Readers: Blondie Brownies 1 cup sifted all-purpose flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1/8 tsp. salt 1/2 cup chopped walnuts 1/3 cup melted butter OR margarine 1 1/3 cup packed brown sugar - divided 1 egg - beaten 1 Tbls. vanilla extract 1/2 cup white chocolate chips 3/8-cup maple syrup 1/4-cup real butter 8 oz. cream cheese - softened 1/2 tsp. maple extract Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside. Beat together melted butter and 1-cup brown sugar. Beat in egg and vanilla. Slowly beat dry mixture into wet mixture. Stir in white chocolate chips. Spread batter into a 9" X 9" X 2" pan. Bake in a 350-degree oven for 20-25 minutes, or until toothpick inserted in center comes out clean. In a saucepan, melt butter and syrup over low heat. Add 1/3-cup brown sugar and stir until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. Return to heat and simmer, stirring constantly, until desired consistency. Serves: 9-12 To submit your own recipes we offer two options: To get a recipe published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your recipe. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> 3. Cooking Bargain Of The Day: Free Printable Grocery Coupons Click here to print national brand grocery coupons from SmartSource! * Hormel Foods * Betty Crocker * Land O Lakes Extra savings on your favorite food, health and home products! <A href=" http://ed.myfree.com/r/r.php?src=smt11 ">Click Here</a> 4. Cooking Tip of the Day: Crockpot Tips Here are some basic tips and hints for your trusty pot o' the crock both the novice and the crockpot veteran will find them helpful. Only fill the crockpot one half to three quarters full. The foods will not cook properly if the appliance is filled to the brim. If the food and liquid level is lower, the foods will cook too quickly. Foods cooked on the bottom of the slow cooker cook faster and will be moister because they are immersed in the simmering liquid. Remove skin from poultry, and trim excess fat from meats. Fats will melt with long cooking times, and will add an unpleasant texture to the finished dish. Fatty foods will also cook too quickly. For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking. The LOW setting is about 200 degrees, and the HIGH setting is about 300 degrees. Note that both of these temps are well above the minimum safe temperature of 140 degrees. Ground meats must be cooked in a skillet before cooking in the crockpot. Seafood should be added during the last hour of cooking time, or it will overcook and have a rubbery texture. Large pieces of meat can be browned before cooking in the crockpot, but this step isn't necessary. Browning adds color and helps in flavor development. Cayenne pepper and Tabasco sauce tend to become bitter if cooked for long periods of time. Use small amounts and add toward the end of the cooking time. If you have a tip that you would like to have published, please click below <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> and I may use your submission in a future edition of this newsletter. Or go to our bulletin board and post your tip. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> To get great quick and easy recipes subscribe to our Quick & Easy Recipe Daily free newsletter. <a href=" http://join.myfree.com ">Subscribe</a> 5. Questions from our Readers: Does any one out there have a recipe for orange raisin brownies? To answer this question or submit your own questions we offer two options: To get a question published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your question or an answer to a question. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> ---------------------- SPONSOR ---------------------- Are You A Dunker Or A Twister? How do you eat your Oreo cookies? However you do, you'll be eating, dunking, nibbling, and twisting with a smile when you get your Oreos for FREE! See how here. <A href=" http://ed.myfree.com/r/r.php?src=yfp313 ">Click Here</a> ----------------------------------------------------- . . . . . . . . . TELL A FRIEND . . . . . . . . . Tell-A-Friend - Get a Free Book, Phone Card and WIN $100,000! It's true. Just tell a friend about our free newsletters and you will get a free ebook, free phone card, and free entry in our $100,000 Sweepstakes! I'll bet you know someone who would like this newsletter or one of our other 45+ topics too. Right now, when you refer our newsletters to your friends, you can receive a FREE copy of the ebook, "Free Stuff For Everyone - Special Edition"! Just click here: <a href=" http://asp.myfree.com/TellAFriend/index.asp ">Click Here!</a> . . . . . . . . . . . . . . . . . . . . . . . * * * . . . . . . GENERAL INSTRUCTIONS . . . . . . . . . MyFree.com's newsletters are never sent without the reader's specific request. 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