~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cooking Daily - 9/3/04 - America's Best Source For Free Cooking Ideas & Offers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In This Issue: 1. Free Cooking Offer of the Day 2. Recipe of the Day from Our Readers 3. Cooking Bargain Of The Day 4. Cooking Tip of the Day 5. Questions from our Readers ---------------------- SPONSOR ---------------------- ----------------------------------------------------- Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun! 1. Free Cooking Offer of the Day: Free Fleischmann's Recipe Booklet and Stickers Fall/winter recipe brochure with 8 featured recipes and gift stickers. <A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a> 2. Recipe of the Day From Our Readers: Pickled Asparagus 1 1/2 qt Water 1 qt White vinegar 5 tbl Plain salt (non-iodized) 2 tbl Pickling spice 7 lb Fresh asparagus Garlic cloves (1 per quart) Hot chili peppers (1 per-quart) Bring to boil the water, vinegar, and salt. Boil for 15 minutes. Remove all cloves from pickling spice or as many as possible. Wrap remaining spice in cheesecloth or tea holder and hang in vinegar mixture. Break off ends of asparagus and blanch for 1 to 1-1/2 minutes. Then plunge into ice water. Place in each jar 1 clove garlic and one hot chili pepper. Pack asparagus in jars standing on end, then pour brine into jars, making sure it is very hot at time to insure a good seal on jars. Store in pantry to 2-1/2 to 3 months before opening jars. Makes 4 quarts. To submit your own recipes we offer two options: To get a recipe published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your recipe. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> 3. Cooking Bargain Of The Day: Looking For Great Deals On Bakeware? Click Below! The best auction site of them all, eBay, has every kind of bakeware you can imagine available! Whether you're looking for Wilton muffin tins or Anchor baking dishes - or anything in between - you can bid and SAVE on it here: <A href=" http://ed.myfree.com/r/r.php?src=eby48 ">Click Here</a> 4. Cooking Tip of the Day: Southwestern Chicken and Rice Chicken Tenders or Boneless Skinless Chicken Breasts (Boneless, Skinless) Cut into chunks 1 Cup Thick N' Chunky Salsa 1 Pkg. Taco Seasoning Mix About 1/2 cup water Uncle Ben's Rice (I use boil in bag) 1 cup black beans drained and rinsed 1-cup cheese or more (your choice of cheese), bring chicken, salsa, taco seasoning and water to boil in large skillet, cover. Simmer 10 min. Add cooked rice and beans. Sprinkle with cheese. Cover and heat again top with sour cream. Serves 4 If you have a tip that you would like to have published, please click below <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> and I may use your submission in a future edition of this newsletter. Or go to our bulletin board and post your tip. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> To get great quick and easy recipes subscribe to our Quick & Easy Recipe Daily free newsletter. <a href=" http://join.myfree.com ">Subscribe</a> 5. Questions from our Readers: Does anyone have a Recipe for Cream of Turkey Soup? I used to get it at a restaurant all the time and now that the restaurant is closed I can't find it anywhere To answer this question or submit your own questions we offer two options: To get a question published, submit to the link below and I may use your submission in a future edition of this newsletter. <A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a> Or go to our bulletin board and post your question or an answer to a question. <A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a> ---------------------- SPONSOR ---------------------- ----------------------------------------------------- . . . . . . . . . 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