THE RESTAURANT INSIDER
http://www.nymetro.com 

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FALL PREVIEW
Cafe Gray
After six years of hunting, Gray Kunz builds his own home--but he's still sweating the 
small stuff.
http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9754

The Modern
Serious chef Gabriel Kreuther joins serious restaurateur Danny Meyer at the rebuilt 
MoMA. 
http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9756

Bistro du Vent
Dave Pasternack and Mario Batali trade pesto for pistou. 
http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9757

Plus: Best of the Rest
http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9761
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OPENINGS & BUZZ
Fresh Financial District Fish at Coast
If Shore is a chowder house and Fresh a fine-dining seafood restaurant, then new 
sibling Coast straddles the two with a big bar and lounge and moderate prices. 

Soft Veggies all the Vogue 
Some of our favorite chefs are now touting the joy of simmering, sweating, and 
sauteeing veggies to a point far south of al dente. 

Plus: 
In Carroll Gardens, Two Big-Time Chefs Make Grandma Proud
http://nymetro.com/nymetro/food/openings/9752

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FEATURE
Dinner in Bed
As if New York wasn't becoming enough like South Beach (particularly the meatpacking 
district), the city is about to experience one of Florida's less civilized 
innovations--horizontal dining.
http://nymetro.com/nymetro/news/people/columns/intelligencer/9798

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YOU SAID IT!
-- Quotes from New York Metro Users --

Quartino
"We go here often even though it's a bit out of the way. It's quiet, unpretentious, 
and the best value for uncomplicated northern Italian food. They use a lot of real and 
organic ingredients, and like all good Italian cooking, quality ingredients take 
center stage."
-- lazygopher
http://reviews.nymetro.com/pages/details/all_reviews.php?venue_id=2086

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