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Cooking Daily - 9/14/04 - America's Best Source For Free Cooking Ideas
& Offers
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In This Issue:

1.  Free Cooking Offer of the Day
2.  Recipe of the Day from Our Readers
3.  Cooking Bargain Of The Day
4.  Cooking Tip of the Day
5.  Questions from our Readers


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Enjoy this issue and FORWARD TO FRIENDS - Help Spread The Fun!

1.  Free Cooking Offer of the Day:

Eat California Fruit Brochure
Eating California peaches, plums and nectarines is an ideal way to get
your healthy eating program off to a colorful start. Order your free
brochure.
<A href=" http://ed.myfree.com/r/r.php?src=npc442 ">Click Here</a>


2.  Recipe of the Day From Our Readers: Blackened Rockfish

6 - 8 rockfish fillets
1/4  - 1/2 cup butter, melted
Blackening seasoning

Coat each fillet individually in a bowl of melted butter and then coat
lightly with blackening seasoning.  Allow coated fillets to sit for
about 15 - 20 minutes.

Fry in a heavy skillet on high heat. Expect lots of smoke and use your
exhaust fan.  Depending on the thickness of the fillets, you should
cook for several minutes per side.  We had this over the weekend
because the local store had some beautiful rockfish.  Rockfish is the
local term here in Southeastern Virginia for striped bass.  This is a
very large fish and the fillets from this fish are very thick and
meaty.  If you cannot find rockfish fillets in your locale, substitute
another meaty fish such as mahi-mahi, tilapia, tuna or salmon.

Be careful because some blackening seasoning is hotter than others.
If you get a seasoning that is too hot, try to limit the amount of
seasoning you use to coat the fish and serve the fish with some
homemade tarter sauce made from 2 Tbsp. of mayonnaise and 1 Tbsp. of
dill relish.


To submit your own recipes we offer two options:
To get a recipe published, submit to the link below and I may use your
submission in a future edition of this newsletter.
<A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a>
Or go to our bulletin board and post your recipe.
<A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a>


3.  Cooking Bargain Of The Day:

Presto Salad Shooter & Mixer
This salad shooter made by Presto even comes with a shredding cone,
slicing cone, and 2 beaters!  It slices, it shreds, it converts
instantly into a powerful hand mixer.  It's only $5.50 on eBay right
now, so take a chance and bid and $AVE!
<A href=" http://ed.myfree.com/r/r.php?src=eby48 ">Click Here</a>


4.  Cooking Tip of the Day:

Diabetic Chocolate Cake

1 low fat chocolate cake mix
2 eggs or 3 egg whites
1 can of diet coke or diet caffeine free

Bake according to box instructions
Topping
1 box fat free sugar free vanilla pudding 1 small carton of cool whip
mix and ice the cake


If you have a tip that you would like to have published, please click
below
<A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a>
and I may use your submission in a future edition of this newsletter.
Or go to our bulletin board and post your tip.
<A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a>
To get great quick and easy recipes subscribe to our Quick & Easy
Recipe Daily free newsletter.
<a href=" http://join.myfree.com ">Subscribe</a>


5.  Questions from our Readers:

I would like to know if anyone has a good recipe to use fresh basil
leaves. I am experimenting with cooking and have some fresh basil
leaves left over from a zucchini pasta dish that I don't want to
waste.  Thank you very much!  Lisa


To answer this question or submit your own questions we offer two
options:
To get a question published, submit to the link below and I may use
your submission in a future edition of this newsletter.
<A href=" http://ed.myfree.com/r/r.php?src=myf282 ">Click Here</a>
Or go to our bulletin board and post your question or an answer to a
question.
<A href=" http://ed.myfree.com/r/r.php?src=mbb8 ">Click Here</a>


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