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Quick & Easy Recipe Daily - September 14, 2004 - Food For Any Time!
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TODAY'S RECIPE:  French Bread Toast


2/3 cup Packed Brown Sugar,
1/2 cup Butter Or Marg.-Melted,
2 teaspoons Ground Cinnamon,
6 Eggs-Lightly Beaten,
1 1/3 cup Milk,
1 Loaf French Bread cut into 1 inch slices,
Powdered Sugar.

Combine brown sugar and cinnamon. Spread in a greased 15 x 1 pan and set
aside. Combine the milk & eggs in a shallow dish. Dip each bread slice for 5
minutes each and place on top of the sugar mixture. Bake on 350 for 25-30
minutes or until golden brown. Dust with powdered sugar. This is a great
Saturday morning breakfast everyone will enjoy!!



Liz Serich of Westland, MI sent in this recipe. Thanks, Liz!

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