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DIGITAL DIGEST � http://www.marconews.com � September 15, 2004 
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THIRD TIME, STILL CHARMED 
The scariest storm took the widest path. Like Hurricanes Charley and Frances, 
Hurricane Ivan stirred up some wind and rain for Marco Island, but so far, residents 
remain among the state's luckiest this hurricane season. Islanders followed news of 
Ivan's predicted path for several days last week � and for a while the forecast put 
Southwest Florida smack in the center of the powerful hurricane. 
 
EX-COP SAYS FIRING UNFAIR 
Former Marco Island police Officer Mike Fagan, fired after a department investigation 
in June, says he won't take his termination lying down. He plans to sue the city to 
clear his name. Fagan, 55, was fired June 3 after police Chief Roger Reinke and Capt. 
Thom Carr said they determined the veteran officer lied to them about his association 
with local real estate agent Frank Pollara, who has a felony record. They also said 
Fagan tried to pass confidential information about a case to Pollara. 
 
CONDO FIRE CAUSES $1 MILLION IN DAMAGE; NO ONE INJURED 
A midmorning fire Sept. 8 at Sunset House Condominiums caused approximately $1 million 
in damage, a Marco Island fire official said. The fire was reported at 11:28 a.m. and 
started in a first-floor air-conditioning unit inside a closet, Fire Marshal John 
Burback said Sept. 9. About 35 firefighters from Marco Island, Isles of Capri and East 
Naples responded and knocked down the flames in minutes. 
 
COUNCIL LOWERS PROPERTY TAX RATE FOR THIRD STRAIGHT YEAR 
Marco Islanders made a statement without saying a thing at last week's City Council 
meeting. No one spoke to oppose the city's $50.9 million budget for fiscal 2005. A 
mandatory first reading was held Sept. 7, and there was no opposition, either from the 
audience or from the council. The council unanimously approved setting the city's 
millage rate at 1.586 mills. For every $100,000 of assessed value, homesteaded owners 
will pay $159. Last year, the millage rate was set at 1.62 mills. 
 
Get details on all these stories and more at http://www.marconews.com 
 
PERSPECTIVE: 
 
EDITORIAL: NAPLES CITY COUNCIL -- MOTORCYCLE BAN WOULD CREATE MORE PROBLEMS 
Get your motor running � out of downtown. That's what Naples City Council member Penny 
Taylor wonders whether the city ought to tell motorcyclists. It seems the loud, 
throaty rumble of serious bikes irritate the outdoor-dining crowd. Perhaps. There are 
other patrons of Fifth Avenue South who find the fleeting culture clash amusing. They 
get a kick out of watching the bikers go out of their way to show off, rattle cages or 
both. 
 
See more of today�s Perspective stories at http://www.naplesnews.com/npdn/perspective 
 
BUSINESS: 
 
STILL IN GULF, STORM CLEARS OUT STORES AND RESTAURANTS IN NAPLES AREA 
Jennifer Ruzicka locked the doors of the Silver Eagle around 3 o'clock Tuesday, 
several hours before closing time. "There's nobody here, nobody's shopping," said 
Ruzicka, manager of the Indian jewelry shop on Fifth Avenue South in Naples. The drop 
in customer traffic follows one of the most profitable summer seasons in the five 
years she has worked at the store. The loss of business doesn't bother Ruzicka, who is 
anticipating a good season. 
 
See more of today�s Business stories at http://www.naplesnews.com/npdn/business 
 
NEAPOLITAN: 
 
SIMPLY SUSHI -- THE BEST CHEFS STUDY FOR YEARS, BUT HOME COOKS CAN MASTER SOME SIMPLE 
METHODS 
The average cook may think that making sushi is too much work, or that only sushi 
chefs can produce artistic combinations of raw fish, vinegared rice and sheets of 
seaweed. And if we were in Japan, where master sushi chefs train for 10 years or more, 
the intimidation factor would be pretty high. Charlie Yun, a sushi chef at Sushi 'n' 
Pop in Fresno, Calif., says Japanese chefs need more training because they often have 
20 to 25 types of fish to work with a t any one time, far more than the average sushi 
restaurant in the United States. "Japan has four seasons of fish." 
 
See more of today�s Neapolitan stories at http://www.naplesnews.com/npdn/neapolitan

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