Title: New: Shop 9,000 Cookbook Titles

Enter product or item#
Cooking.com proudly announces an exciting and new partnership with Jessica's Biscuit®, the place where you'll find the world's largest cookbook collection. Jessica's Biscuit boasts over 9,000 titles from current bestsellers to hard-to-find, out-of-print titles, all at 20-75% off what you might pay elsewhere. Shop for your favorite book, alphabetically, based on course, regional cuisine, ethnic tastes, chefs on TV, seasons and budgets. If it's a cookbook and it's in print, chances are Jessica's Biscuit (and Cooking.com) has it, or can get it.


SAVE 40%
The Gourmet Cookbook

$40.00  $24.00 Buy


SAVE 40%
Marcella Says ...

$29.95  $17.97 Buy


SAVE 40%
Fast Food My Way

$30.00  $18.00 Buy
Sample 1,000 recipes from classic Beef Wellington to new favorites like Seared Salmon with Balsamic Glaze. Cooking tips and entertaining ideas.

A collection of 120 tantalizing recipes from teacher and chef, Marcella Hazan. Includes everything from fruit and seafood to meats and grains.

This celebrated chef applies his skills to simple and quick meals that can be made with canned goods straight from your kitchen's pantry.



SAVE 40%
Bread: A Baker's Book
of Techniques and Recipes

$40.00  $24.00 Buy


SAVE 40%
Baker's Field Guide
to Chocolate Chip Cookies

$16.95  $10.17 Buy


SAVE 40%
Autumn from the Heart
of the Home

$25.95  $15.57 Buy
Create everything from Whole Wheat Bread with Hazelnuts and Currants to Semolina Bread and Focaccia con Formaggio. 118 recipes.

This loved cookie is the focus here, and comes with notes that explain whether it's kid-friendly, quick to make - even if the dough freezes well.

A harvest of appetizing recipes, imaginative menus and homemade arts. Recipes include Touchdown Chili, Harvest Stew & Ginger Crisps.



SAVE 40%
Breath of a Wok

$35.00  $21.00 Buy


SAVE 43%
The Olive and the Caper

$19.95  $11.37 Buy


SAVE 30%
Cover & Bake

$29.95  $20.96 Buy
Timeless, old-world cooking that's perfect for today's kitchen. Enjoy classics like Kung Pao Chicken and unusual dishes like Sizzling Pepper & Salt Shrimp.

Discover the cuisine of Greece with this lively book filled with the origins of Greek food. Feast on Field Greens & Orzo Pie and Fall-Off-the-Bone Lamb Shanks.

Features 175 one-pot dishes all designed to get dinner on the table with less fuss. Try a Turkey Tetrazzini, Macaroni and Cheese, pot pies and stuffed pasta dishes.

D O N ' T    M I S S

20% Off Open Stock Cookware and Bakeware Sale - Limited Time Only!
Save 20% on select open stock cookware and bakeware from Anolon, Calphalon, Chicago Metallic, Cuisinart, and KitchenAid. Cookware sets are excluded. Hurry, sale ends 9/30/04!

Free Shipping at Wine.com
Celebrate the Fall Harvest at Wine.com - FREE SHIPPING on all orders now through September 30th.

S H O P    O U R     M O S T     P O P U L A R     D E P A R T M E N T S

Cookware | Small Appliances | Cutlery | Cook's Tools | Clearance | NEW Cookbooks Shop | Starbucks Store

Email your Wish List | Gift Certificates | NewRoutine | Recipes | Wedding Registry

S P E C I A L    O F F E R S    F R O M    O U R    P A R T N E R S


Introducing NEW Weight Watchers® TurnAround™! Go Now!



Free Newsletter from Jif®



Shop Smucker's Online Store
for Great Gift Ideas


NEWSLETTER PRICING   We do our best to keep our prices accurate. However, due to circumstances beyond our control, prices are subject to change. Prices in this email newsletter are guaranteed through 9/30/04.


Y O U R    N E W S L E T T E R    S U B S C R I P T I O N

Please note that you're subscribed as: [EMAIL PROTECTED]

To unsubscribe or make other changes to your newsletter account, click here.

If you prefer to talk to someone about your subscription or any question you may have about Cooking.com, you may call us toll-free at 1-877-999-2433.

We'd also love to hear your thoughts about this newsletter. Click here to send us an email.

100% SATISFACTION AND SECURE ORDERING GUARANTEED. NO CREDIT CARD RISK.
Visit our site to read details about our security and privacy policies.

Thank you for letting us share our products, recipes, and our love for cooking. We look forward to your next visit!

© 2004 Cooking.com  |  2850 Ocean Park Blvd., Suite 310, Santa Monica, CA 90405-6209

Reply via email to