THE RESTAURANT INSIDER http://www.nymetro.com
............................................... THE REVIEWS Adam Platt: Cru At this oenophile's dream of a restaurant, the only thing more impressive than the 65,000-bottle wine collection is the food. http://nymetro.com/nymetro/food/reviews/restaurant/10023 The Underground Gourmet: Frankies 457 Court Street Spuntino The brick-walled, tin-ceilinged spuntino is less than a restaurant and more than a bar. http://nymetro.com/nymetro/food/reviews/underground/10025 ............................................... OPENINGS & BUZZ The Pizza Perfectionist At Una Pizza Napoletana, Anthony Mangieri tosses four classic styles, all baked in a wood-burning brick oven. Plus: Gael Greene visits Cafe Gray and City Bakery goes Hollywood. http://nymetro.com/nymetro/food/openings/10024 ............................................... Features Bubbling Up The fizzy chilled red wine called Lambrusco is making a resurgence at city restaurants serving house-cured meats. http://nymetro.com/nymetro/food/wine/features/10026 Between the Bridges Dumbo Art Under the Bridge comes to Brooklyn this weekend, and even if the artists are starving, you needn't be. http://nymetro.com/nymetro/food/features/10043 Roosevelt Avenue Roundup Four delicious reasons why we love the 7 train's route through Queens. http://nymetro.com/nymetro/food/features/10044 ............................................... Clubs & Pubs October's Bar Buzz The scoop on the city's clubs and pubs--from Oktoberfest celebrations and go-go boy gyrations to NA's sparkling scene and Megu's luxe lounge. http://nymetro.com/nightlife/articles/newbars/04/041004.htm ............................................... Talent Juan Venegas The ten-year French Laundry veteran teaches the Per Se staff how to wash dishes the Thomas Keller way. http://nymetro.com/nymetro/food/talent/10027 ............................................... In Season Concord Grapes Inside chef Charleen Badman offers her recipe for a sweet but sophisticated Concord-grape ketchup. http://nymetro.com/nymetro/food/inseason/10022 ............................................... (sponsor) CELEBRATE SPANISH WINE MONTH! Wines from Spain is turning New York into a full-on fiesta all month with celebrations and tastings all over the city. Visit http://www.greatmatch.org/GreatMatch/csw/newyork.html for a full list of free events and special offers. ............................................... YOU SAID IT! -- Quotes from New York Metro Users -- Japonica "We were treated to the best oysters we've ever eaten, along with superb cuts of horse mackerel, saba, and Japanese sardines. The crunchy-spicy tuna rolls were extraordinary. The sake cups and flask came full, which is rare. Overall, closer to perfect than most." -- Gustav-Siebenberger http://reviews.nymetro.com/pages/details/all_reviews.php?venue_id=8220 ............................................... INTERESTED IN ADVERTISING WITH US? For advertising information in e-mail newsletters, dedicated e-mails or on site, please contact [EMAIL PROTECTED] ................................................ You are currently subscribed to New York Metro's Restaurant Insider newsletter. To unsubscribe, click here: http://nymetro.com/newsletters/ri-unsubscribe.htm
