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Pathway to Healing
Natural remedies for optimal health
http://link.crosswalk.com/UM/T.asp?A1.43.28289.3.1698058

Smart Dietary Choices to Lower Your Cholesterol         
By Dr. Cherry 

If you think that simply restricting your intake of foods high in
cholesterol will result in lower blood cholesterol levels, think again.
Studies show that you also need to limit your consumption of foods high
in saturated fats (found in animal products) and trans fats (found in
stick margarines and some baked goods like doughnuts and cookies). These
foods actually affect blood cholesterol levels to a greater degree,
according to Dr. Roger Blumenthal, director of the Johns Hopkins
Ciccarone Center for the Prevention of Heart Disease.

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The American Heart Association (AHA) recommends that most adults consume
less than 300 milligrams of cholesterol a day while those at high risk
for heart disease get less than 200 milligrams. In addition, intake of
saturated fats and trans fats should not exceed 10 percent of total
calories for healthy people and less than 7 percent for those with heart
disease. Making the following dietary choices can help you achieve this:
�       Budget your fat and cholesterol intake. If you make healthy choices
most of the time, you can still enjoy some of your favorite fatty foods
on occasion. �At the end of the month you want to make sure you don�t
exceed your expenses by managing your [total] fat and saturated fat
budget,� says Wahida Karmally, director of nutrition at the Irving
Center for Clinical Research at Columbia-Presbyterian Medical Center in
New York.
�       Reduce your overall fat intake. One way to do so is by cutting back on
fats in cooking and instead add flavor to your food by using herbs and
spices.
�       If you eat meat, choose leaner cuts of meat over fatty ones and
low-fat dairy products.
�       Limit eggs to one a day. According to Karmally, each whole egg has
about 213 milligrams of cholesterol; so for many people, one egg a day
is fine. However, you shouldn�t eat much of anything else with
cholesterol that day. (Egg substitutes and egg whites are good
alternatives.)
�       Butter vs. margarine. The AHA recommends using soft, tub-packaged or
liquid margarine instead of butter, which is high in saturated fat and
cholesterol, or solid margarine, which contains trans fats. Olive oil
and canola oil are even better choices. They contain more healthful
unsaturated fats.
�       To reduce your intake of trans fats, limit foods made from partially
hydrogenated vegetable oils, which are often used in cakes, cookies,
pies and crackers.
�       Get plenty of soluble fiber, which has been shown to help decrease bad
LDL levels. Eat oat bran (in bread, cereal and oatmeal) along with
naturally fibrous foods such as fruits, vegetables and legumes.

 
-----
For more information on Dr. Cherry's ministry, visit his Web site:
http://link.crosswalk.com/UM/T.asp?A1.43.28289.1.1698058


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