BARRY HOLLAND wrote:
> Mike Stevens <[EMAIL PROTECTED]> wrote: Mike Stevens
> nb Felis Catus III - about to go and eat at the "Cunning Man" at
> Burghfield.
>
>
> I'll be interested to read what you think of the meal
> [taste/cost/value for money etc.] It didn't look too impressive when
> Barry & I stopped there for a swift pint a couple of trips back!
> Barry.
For starter I had a prawn cocktail - standard stuff. Wendy didn;t have a
starter.
For main course we'd both wanted sirloin but they'd run out of that. I had
pork loin steaks, really tasty with an excellent "fruity mustard sauce".
Wendy had a fillet steak in pepper sauce, which she also thoroughly enjoyed.
Both main courses were served with sauteed new potatoes and steamed carrots.
With a bottle of house red (an Aussie one which was quite pleasant),
preceded by a pint of Bass (the only beer on hand-ump that evening) and a
large G&T and followed by a coffe, the total bill was about £44.80 before we
added a tip.
The menu was a bit unimaginative but the food and service were first-rate.
Mike Stevens
nb Felis Catus III - now in Reading
web-site www.mike-stevens.co.uk
No man is an island. So is Man.
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