Perch is regularly available in the supermarket's in Spain and a local high quality Dutch restaurant makes a speciality of it, and very good it is too.I live in an area famous for its eels, the baby eels born in fresh water are a particular delicacy. I have yet to try these. Chris.KP
----- Original Message ---- From: sean neill <[EMAIL PROTECTED]> To: [email protected] Sent: Saturday, 21 April, 2007 12:17:27 AM Subject: [canals-list] Cooking fish There's a Polish lady I know and she regularly cooks the fish they catch from their boat. She put together a dinner party for us one night (complete with ice-cold Polish vodka) featuring a number of different coarse fish and I was surprised how good they were. I expected a predominant flavour of mud but only experienced it mildly in one species. My reply - I suspect knowing how to cook these species so they taste good is part of their cultural heritage which we lack due to easy access to sea fish. Sean ___________________________________________________________ Yahoo! Answers - Got a question? Someone out there knows the answer. Try it now. http://uk.answers.yahoo.com/ [Non-text portions of this message have been removed]
