I've eaten zander in France and it was a very acceptable taste and texture, IMO. Roger
I would agree - I've eaten it in Finland. I'm not quite sure why the cull is going on - zander is a perfectly acceptable part of the ecosystem in continental Europe. Freshwater ecosystems tend to be very 'patchy' as it's difficult for species to get from one river to another. Now if they introduced wels to the canals -apparently wels eat dogs and ducks so may be a solution to the fouling problem... Sean
