Beeky wrote:
>Terry, lets have full report on the pie please. I had one on Uncle
>Mort last week which was about 3 years old but still in date. What
>temp, how long did you cook it ? Did you get the pastry to cook fully
>or were you left with the yellow runny goo, which is surprisingly not
>all that inedible
"With some tongue in cheek" the pie was rather recent (only bought 2 weeks
before in COOP), cooked at 190 for 30 mins until the pastry was fluffed up
and the nice dark gravy running out from the top of the can. No yelow gue
and when accompanied with a nice amount of mashed potatoe this was rather a
nice meal.
