Today's Topics:

   1. ALCTS-ANMIG November Chat (Elaine Franco)

----------------------------------------------------------------------

Message: 1

Do you want to know about the continuing education opportunities offered by
ALCTS? Are you looking to improve an old skill or gain a new one? If you
want to learn the many ways to grow your knowledge and skills in collection
management and technical services, please join the ALCTS New Members
Interest Group (ANMIG) on November 30th from 2 to 3 p.m. EST to discuss how
ALCTS can help you learn more. Joseph Olivarez, Vice Co-Chair and Casey Ann
Mitchell, Member-at-Large of ANMIG, will be hosting the chat. We also have a
special guest joining us, Alison Armstrong, Co-Chair of the Continuing
Education Committee, who will be helping us answer all your questions.

If you would like to send us questions on the topic beforehand, please
submit them to the moderators by twitter or email: Joseph Olivarez
(@jdolivarez or [email protected]<mailto:[email protected]>)
and Casey Ann Mitchell (@metadatacam or
[email protected]<mailto:[email protected]> ). We will ask the
questions during the chat. ANMIG twitter chats will follow a similar format
to other library chats (e.g.
#libchat<https://www.facebook.com/hashtag/libchat?source=feed_text&story_id=
1342493255803246>). Moderators will tweet out questions starting with Q
[number of question] (e.g. Q1, Q2, and Q3). Followers will tweet back the
answers using A [Number of Question] (e.g. A1, A2, and A3). Make sure to use
#ANMIGchat<https://www.facebook.com/hashtag/anmigchat?source=feed_text&story
_id=1342493255803246> in all of your tweets!
We hope to see you there!

Carolina Delgado & Katy Holder
ALCTS New Members Interest Group (ANMIG) Co-Chairs


------------------------------

End of Tsig Digest, Vol 55, Issue 6
***********************************

-- 
You received this message because you are subscribed to the Google Groups 
"[email protected]" group.
To unsubscribe from this group and stop receiving emails from it, send an email 
to [email protected].

Reply via email to