| Artificial Sweetener Explodes Internally |
<http://www.healthmyths.net/view_learning.php?learning_id=14>http://www.healthmyths.net/view_learning.php?learning_id=14
 


If there were a contest for the best example of total disregard for 
human life the victor would be McNeil Nutritionals - makers of 
Splenda. Manufacturers of Vioxx and Lipitor would tie for a very 
distant second.

McNeil Nutritionals is the undisputed drug-pushing champion for 
disguising their drug Splenda as a sweetener. Regardless of its drug 
qualities and potential for side-effects, McNeil is dead set on 
putting it on every kitchen table in America. Apparently, Vioxx and 
Lipitor makers can't stoop so low as to deceptively masquerade their 
drug as a candy of sort. There is no question that their products are 
drugs and by definition come with negative side-effects. Rather than 
sell directly to the consumer, these losers have to go through the 
painful process of using doctors to prescribe their dangerous goods.

A keen student in corporate drug dealing, McNeil learned from 
aspartame and saccharine pushers that if a drug tastes sweet then let 
the masses eat it in their cake. First though, you have to create a 
facade of natural health. They did this using a cute trade name that 
kind of sounds like splendid and packaged it in pretty colors. 
Hypnotized, the masses were duped instantly. As unquestionably as a 
dog humps your leg, millions of diabetics (and non-diabetics) blindly 
eat sucralose under the trade name Splenda in place of real sugar (sucrose).

Splenda was strategically released on April fools day in 1998. This 
day is reserved worldwide for hoaxes and practical jokes on friends 
and family, the aim of which is to embarrass the gullible. McNeil 
certainly succeeded.

The splendid Splenda hoax is costing gullible Americans $187 million 
annually. (1) While many people "wonder" about the safety of Splenda 
they rarely question it. Despite its many "unknowns" and inherent 
dangers, Splenda demand has grown faster than its supply. No longer 
do I have to question my faith in fellow Man. He is not a total 
idiot, just a gullible one. McNeil jokesters are laughing all the way 
to the bank.

Splenda is not as harmless as McNeil wants you to believe. A mixture 
of sucralose, maltodextrine and dextrose (a detrimental simple 
sugar), each of the not-so-splendid Splenda ingredients has 
downfalls. Aside from the fact that it really isn't "sugar and 
calorie free," here is one big reason to avoid the deceitful 
mix...Think April fools day:

Splenda contains a potential poison

Splenda contains the drug sucralose. This chemical is 600 times 
sweeter than sugar. To make sucralose, chlorine is used. Chlorine has 
a split personality. It can be harmless or it can be life threatening.

In combo with sodium, chlorine forms a harmless "ionic bond" to yield 
table salt. Sucralose makers often highlight this worthless fact to 
defend its' safety. Apparently, they missed the second day of 
Chemistry 101 - the day they teach "covalent" bonds.

When used with carbon, the chlorine atom in sucralose forms a 
"covalent" bond. The end result is the historically deadly 
"organochlorine" or simply: a Really-Nasty Form of Chlorine (RNFOC).

Unlike ionic bonds, covalently bound chlorines are a big no-no for 
the human body. They yield insecticides, pesticides, and herbicides - 
not something you want in the lunch box of your precious child. It's 
therefore no surprise that the originators of sucralose, chemists 
Hough and Phadnis, were attempting to design new insecticides when 
they discovered it! It wasn't until the young Phadnis accidentally 
tasted his new "insecticide" that he learned it was sweet. And 
because sugars are more profitable than insecticides, the whole 
insecticide idea got canned and a new sweetener called Splenda got packaged.

To hide its origin, Splenda pushers assert that sucralose is "made 
from sugar so it tastes like sugar." Sucralose is as close to sugar 
as Windex is to ocean water.

The RNFOC poses a real and present danger to all Splenda users. It is 
risky because the RNFOC confers a molecule with a set of super powers 
that wreak havoc on the human body. For example, Agent Orange, used 
in the U.S Army's herbicidal warfare program, is a RNFOC. Exposure 
can lead to Hodgkin's lymphoma and non-Hodgkins lymphoma as well as 
diabetes and various forms of cancer! Other shocking examples are the 
war gas phosgene, chlordane and lindane. (2) The RNFOC is lethal 
because it allows poisons to be fat soluble while rendering the 
natural defense mechanisms of the body helpless.

A poison that is fat soluble is akin to a bomb exploding internally. 
It invades every nook and cranny of the body. Cell walls and DNA - 
the genetic map of human life - become nothing more than potential 
casualties of war when exposed. Sucralose is only 25% water soluble. 
(3) Which means a vast majority of it may explode internally. In 
general, this results in weakened immune function, irregular heart 
beat, agitation, shortness of breath, skin rashes, headaches, liver 
and kidney damage, birth defects, cancer, cancer and more cancer - 
for generations! (1)

McNeil asserts that their studies prove it to be safe for everyone, 
even children. That's little assurance. Learning from the Vioxx 
debacle (and many others highlighted in my book Health Myths Exposed) 
which killed tens of thousands, we know that studies can be bought 
and results fabricated.

Some things are worth dying for. Splenda is not one of them. What 
people think of as a food is a drug or slow poison - little 
distinction there. It wouldn't be wise to bet your health on it. If 
safe, sucralose would be the first molecule in human history that 
contained a RNFOC fit for human consumption. This fact alone makes 
sucralose questionable for use as a sweetener, if not instantly 
detrimental to our health. Only time will tell. Until then, Ill stick 
to the safe and naturally occurring stevia plant to satisfy my 
occasional sweet tooth in 2007.

Be forewarned though, as long as drugs can be legally disguised as 
sweeteners, watch out for drugs being disguised as vitamins...Oh 
wait, they are already doing that - think Lipitor.

About the Author

Ellison's entire career has been dedicated to the study of molecules; 
how they give life and how they take from it. He was a two-time 
recipient of the prestigious Howard Hughes Medical Institute Research 
Grant for his research in biochemistry and physiology. He is a 
bestselling author, holds a master's degree in organic chemistry and 
has first-hand experience in drug design.  Use his knowledge and 
insight to look and feel your best in 90 days with his 
<http://www.thepeopleschemist.com/obesity_cure.php>AM-PM Fat Loss Discovery.

References

1. Joseph Mercola, Kendra Pearsall. Sweet Deception. Nelson Books. 
ISBN: 0785221794. Copyright 2006.

2. http://en.wikipedia.org/wiki/Agent_orange

3. Caroline W. Sham. Splenda - A Safe and Sweet Alternative to Sugar. 
Nutrition Bytes. 2005. Vol. 10. Issue 2. Article 5.

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