Cheese can help to reduce risk of certain cancers, research finds

<http://www.telegraph.co.uk/health/healthnews/4787748/Cheese-can-help-to-reduce-risk-of-certain-cancers-research-finds.html>http://www.telegraph.co.uk/health/healthnews/4787748/Cheese-can-help-to-reduce-risk-of-certain-cancers-research-finds.html
 



Low fat milk, cheese and yoghurts could reduce the risk of certain 
cancers by almost a quarter in women, researchers have found.

by Rebecca Smith, Medical Editor
Last Updated: 9:36PM GMT 23 Feb 2009
[]

Gruyere cheese Photo: Alamy

Women who consumed the most calcium from dairy products or 
supplements were 23 per cent less likely to develop cancer than woman 
with the lowest consumption of calcium.

For men there was a 16 per cent reduced risk in those who had calcium 
rich diets compared with those who ate the least of the mineral.

The study of almost 500,000 people was carried out by a team from the 
National Cancer Institute in America and is published in the Archives 
of Internal Medicine.

In America the Institute for Medicine recommends that adults aged 
over 50 consume 1,200 milligrams of calcium per day while in the UK 
the Food Standards Agency recommends 700mg a day for adults.

Good sources of the mineral calcium include milk, cheese and other 
dairy foods, green leafy vegetables such as broccoli, cabbage and 
okra, soya beans, tofu, soya drinks with added calcium, nuts, bread 
and anything made with fortified flour.

The researchers studied questionnaires filled in by subjects in 1995 
and 1996 on their diets and supplement intakes and matched it to 
cancer databases until 2003.

Over an average of 7 years of follow-up, 36,965 cancer cases were 
identified in men and 16,605 in women.

Men who consumed 1,530 milligrams per day had a 16 per cent lower 
risk of these types of cancer than those who consumed 526 milligrams per day.

For women, those who consumed around 1,881 milligrams per day had a 
23 per cent lower risk than those who consumed 494 milligrams per day.

The decreased risk was particularly pronounced for colorectal cancer 
and there was no effect seen on cancer outside the digestive system.

Lead author Yikyung Park, Sc.D., of the National Cancer Institute, 
said: "Dairy food, which is relatively high in potentially 
anticarcinogenic nutrients such as calcium, vitamin D and conjugated 
linoleic acid, has been postulated to protect against the development 
of colorectal and breast cancer.

"In conclusion, our findings suggest that calcium intake consistent 
with current recommendations is associated with a lower risk of total 
cancer in women and cancers of the digestive system, especially 
colorectal cancer, in both men and women."

Calcium has been shown to reduce abnormal growth and encourage normal 
cells growth in the gastrointestinal tract and breast.

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