Tainted Pig Organs Sicken 70 in China

<http://www.nytimes.com/2009/02/24/world/asia/24pigs.html?_r=1>http://www.nytimes.com/2009/02/24/world/asia/24pigs.html?_r=1
 


By 
<http://topics.nytimes.com/top/reference/timestopics/people/w/michael_wines/index.html?inline=nyt-per>MICHAEL
 
WINES
Published: February 23, 2009

BEIJING ­ Seventy residents of southern 
<http://topics.nytimes.com/top/news/international/countriesandterritories/china/index.html?inline=nyt-geo>China
 
have been sickened after eating pig organs 
contaminated by a banned steroid, state media 
reported Monday, in the latest in a series of 
lapses that have stirred international concern 
about China’s control over 
<http://topics.nytimes.com/top/reference/timestopics/subjects/f/food_safety/index.html?inline=nyt-classifier>food
 
safety.

The steroid, clenbuterol, is a 
performance-enhancing drug that has figured in 
some baseball and Olympic doping scandals. It is 
banned in China and most other nations as an 
additive to animal feed, but is sometimes used 
illegally used to produce animals with more and leaner meat.

The victims, all from Guangzhou, the capital of 
Guangdong Province, ate meat from pigs raised in 
nearby Hunan Province, in southeastern China, 
Wang Guobin, an official of the Guangzhou public 
health bureau, told the state-controlled newspaper China Daily.

Three remained in a local hospital on Monday. The 
others, many of whom complained of fever and 
irregular heartbeats, were treated and released, 
Mr. Wang said. Baiyun People’s Hospital reported 
15 cases on Thursday, including a family of four 
that had eaten pasta with pork liver for lunch.

China Daily quoted the authorities as saying that 
they had detained three people involved in raising and selling the pigs.

The Beijing-based newspaper Legal Daily reported 
on Monday that 140 contaminated pigs had been 
delivered to a Guangzhou livestock market on 
Tuesday, accompanied by a falsified quarantine 
certificate. “It was night, and the duty person 
might not have noticed that it was a fake 
certificate,” the newspaper quoted the market manager as saying.

The first sicknesses were reported the following day.

Clenbuterol’s principal legal use is to treat 
asthma in horses, and, in some nations, in 
humans. The drug increases muscle in humans and 
animals alike by reducing the rate at which 
muscle cells lose protein. It burns fat by 
inducing fever. But it has many side effects even 
at low doses, including irregular heart rates, tremors and nausea.

Food safety has long been a problem in China, 
where a combination of widespread corruption and 
fierce competition for sales has led businesses 
to take dangerous shortcuts in producing an array of products.

In 2007, dozens of dogs and cats in the United 
States, South Africa and elsewhere died ­ and 
thousands more were sickened ­ after some brands 
of kibble were adulterated with a deadly chemical 
that mimicked protein in laboratory tests. The 
chemical, 
<http://topics.nytimes.com/top/reference/timestopics/subjects/m/melamine/index.html?inline=nyt-classifier>melamine,
 
had been added to a kibble ingredient, wheat 
gluten, that was manufactured in China.

The government announced a crackdown on 
melamine-tainted foods then. But late last year, 
melamine was discovered in Chinese infant formula 
and other dairy products that sickened 300,000 
children and killed six. The chemical apparently 
had been added to make the dairy goods appear more nutritious in tests.

That scandal bankrupted Sanlu, one of China’s 
largest dairy companies and led a court to impose 
death sentences on two men found to be involved 
in the fraud. Several Sanlu executives also received long prison sentences.

Clenbuterol also has a history in China’s 
food-production chain. More than 300 Shanghai 
residents were sickened in 2006 after eating pork 
and pig organs laced with the drug.

Perhaps coincidentally, the Chinese Internet 
portal Netease.com announced this weekend that it 
plans to raise up 10,000 pigs on webcam-equipped 
organic farms in Zhejiang Province, allowing 
viewers to monitor their “pastoral” care and 
feeding. The company said it was jumping into pig 
farming because the Internet offered an ideal way 
to reassure Chinese consumers unnerved by recent food-safety scandals.

China is the world’s largest consumer of pork.

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