April 30, 2009
Study finds food-wrapper chemicals in blood
http://wvgazette.com/News/200904300771

A new scientific study has for the first time found a group of 
chemicals used in coatings on food wrappers in human blood.
By 
<http://wvgazette.com/News/contact/xjneq+jitnmrggr+pbz+return=/News/200904300771>Ken
 
Ward Jr.
Staff writer

<http://pubs.acs.org/doi/abs/10.1021/es900100d>Read the study

CHARLESTON, W.Va. - A new scientific study has for the first time 
found a group of chemicals used in coatings on food wrappers in human blood.

Previous reports have documented low levels of certain 
perfluorochemicals -- those used to make commercial products like 
food wrapper coatings -- in the blood of the general human population.

But the new study, led by University of Toronto researchers, focused 
on chemicals that are actually used in food wrapper coatings and 
other consumer products.

The findings, published this week in the journal Environmental 
Science and Technology, provide more information about how humans are 
being exposed to these toxic materials.

Scott Mabury, one of the study authors, said the results indicate 
that these food wrapper coatings are likely breaking down in the body 
into C8, which is also known as PFOA, and a related chemical called PFOS.

"A significant amount of the levels in human blood is coming from 
products that make it inside our bodies," Mabury said in a phone interview.

Around the world, scientists are closely examining C8 and a related 
chemical called PFOS. A growing body of evidence shows these 
chemicals are linked to a variety of adverse health effects.

In West Virginia, concern about C8 has focused on the DuPont Co. 
plant near Parkersburg, which used the chemical for decades to make 
Teflon and other non-stick and stain-resistant products. Residents 
there have very high levels of C8 in their blood, from drinking 
polluted water and breathing polluted air, scientists say.

But the new study out this week focused on trying to pinpoint how 
PFOA and PFOS ended up in the blood of average humans who don't live 
near a chemical plant that makes or uses the materials.

Previous research by Tim Begley of the U.S. Food and Drug 
Administration found that chemicals used to make food wrappers grease 
proof could migrate into some foods.

The new study examined a group of chemicals called polyfluoroalkyl 
phosphoric acid diesters, or diPAPs, which are used in food wrapper coatings.

Researchers found the chemicals in the low-parts per billion range, 
providing a much clearer link between consumer products and human exposure.

"This class of chemicals is present in human serum," said Laurence 
Libelo, an EPA scientist who worked on the study. "We didn't know 
that before, until we went out and looked."

@tag:Reach Ken Ward Jr. at 
<http://wvgazette.com/News/contact/xjneq+jitnmrggr+pbz+return=/News/200904300771?page=2&build=cache>[email protected]
 
or 304-348-1702.

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