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I think more details are necessary. How does it appear not like fucose?
If you have the detail to tell that it isn't fucose, what does it look
like? Would you be able to provide an image?
Kelvin Luther
On Wed, 1 Feb 2006, Jan Dohnalek wrote:
Hi,
the first branch of the sugar chain on our immunoglobulin fragment (normally
supposed to be fucose) seems to be somewhat
different from fucose. Has anybody seen this/dealt with it/solved the
problem?
All the "common information channels" failed so far.
Thanks,
Jan
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Kelvin Luther
Program in Molecular and Cellular Biology
Stony Brook University
Stony Brook, New York
11794 USA
mailto:[EMAIL PROTECTED]
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