My usual targets are 0.010 for the bonds and 1.50 for the angles.

Bernie Santarsiero


On Tue, September 11, 2007 3:22 pm, Lari Lehtio wrote:
> Hello!
>
> Jaskolski & other experts say in "Stereochemical restraints revisited: how
> accurate are
> refinement targets and
> how much should protein structures be allowed to deviate from them?"
> (2007) Acta Cryst.
> D63:611-620
>
> that
>
> quote: "A correctly set balance will be reflected in root-mean-square
> deviations from ideal
> bond lengths in the
> range 0.015-0.020 A for structures refined to R factors of 0.15-0.20."
>
> I would set the weigth manually.
>
> ~L~
>
> _______________________________________
>
>  Lari Lehtiƶ
>  Structural Genomics Consortium
>  Medical Biochemistry & Biophysics Dept.
>  Karolinska Institute
>  Stockholm, Sweden
> _______________________________________
>
> ----- Original Message -----
> From: Mark Mayer <[EMAIL PROTECTED]>
> Date: Tuesday, September 11, 2007 10:08 pm
> Subject: [ccp4bb] refmac auto matrix weight - 'reasonable' rmsds
> To: [email protected]
>
>> Hello all,
>>
>> I believer the suggested matrix weight for running refmac is
>> 'auto'. I'm at the end of refinment for
>> a data set that I've cut at 1.59 A, so maps are pretty. Here's the
>> logfile with auto weighting ...
>>
>> NOTE bond rmsds !!!!!!!
>>
>> REMARK   3   R VALUE            (WORKING SET) :   .15481
>> REMARK   3   FREE R VALUE                     :   .18739
>> REMARK   3   BOND LENGTHS REFINED ATOMS        (A):  4387 ;  .033 ;
>> .022
>> REMARK   3   BOND ANGLES REFINED ATOMS   (DEGREES):  5972 ; 2.776 ;
>> 1.990
>> Am I correct that at this resolution one should aim for bond rmsds
>> of < 0.02. e.g for a weight of
>> 1.0 the rmsd is 0.017, which seems more reasonable.
>>
>> REMARK   3   R VALUE            (WORKING SET) :   .16228
>> REMARK   3   FREE R VALUE                     :   .19032
>> REMARK   3   BOND LENGTHS REFINED ATOMS        (A):  4387 ;  .017 ;
>> .022
>> REMARK   3   BOND ANGLES REFINED ATOMS   (DEGREES):  5972 ; 1.689 ;
>> 1.990
>> I know this has been discussed many times before, but expert
>> opinion always appreciated.
>>
>> Thanks - Mark
>>
>

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