I have crystals grown from 1 M sodium succinate pH 7 and have been searching for suitable cryo conditions. Is succinate in itself already a cryoprotectant (maybe at somewhat higher concentration) or should I add e.g. glycerol ? Any experience or ideas are welcome.
Thanks in advance, Ing. Tjaard Pijning Protein Crystallography Group University of Groningen Nijenborgh 4 9747 AG Groningen The Netherlands Tel. (31)(0)50 363 4385
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