Hi Rajakumara,

   You might try growing the crystals at say 25-30% of your PEG, it might be 
enough to cryofreeze without additional cryoprotectant if the current mother 
liquor is not enough.
   You may also try a serial soak in multiple steps increasing the cryo conc in 
steps of 3% or so to make the transition gentle. This would be in addition to a 
2-step soak as mentioned in Artem's document.

   If your diffraction is 4.5A-6.0A due to very small complex crystals and the 
resolution deterioration is due to x-ray exposure, then you might try seeding 
to get larger crystals which may be able to tolerate better the exposure to 
cryoprotectant or x-rays.

Although none of these answer your original question, it may help.

Best,
Debanu.

-----Original Message-----
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of Artem Evdokimov
Sent: Friday, October 31, 2008 3:58 PM
To: [email protected]
Subject: Re: [ccp4bb] Cryoprotectant for protein-DNA complex crystal

Why soak for a whole minute? A single pass through cryo is usually enough, and 
that takes a couple of seconds with the right set-up...

You could try oil - if you're lucky it solves your issues. Note that not all 
oils are the same, and many people succeed with blended compositions rather 
than pure stuff.

Finally, you could always try my humble recipe:

http://www.xtals.org/crystal_cryo.pdf

Good luck,

Artem

-----Original Message-----
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of E rajakumar
Sent: Friday, October 31, 2008 5:22 PM
To: [email protected]
Subject: [ccp4bb] Cryoprotectant for protein-DNA complex crystal

Dear All
I am working on protein-DNA complex crystals for data collection. These 
crystals are grown in 15-20 % of PEG3350 or PEG4000 with pH of 6 to 7. When I 
soak the crystals more than a minute in the cryo solution (15-20% of Glycerol 
or ethylenglycol + reservoir) the resolution of diffraction is becoming weak 
(reducing to 6.0 A from 4.5 A) and also the spots are getting spread (increase 
in mosaicity). Appears that Glycerol or Ethylene glycol not good 
cryoprotectants in this case. Is there any study on effect of cryoprotectant on 
protein-DNA complex crystal and protein-DNA complex dissociation?  I also want 
to know which type (organics, oils, polyols, sugars, polymers.) of 
cryoprotectant is most preferred in protein-DNA complex crystal. 
Thanking you in advance
Rajakumara


E. Rajakumara
Postdoctoral Fellow
  Strcutural Biology Program
  Memorial Sloan-Kettering Cancer Center
  New York-10021
  NY
  001 212 639 7986 (Lab)
  001 917 674 6266 (Mobile)



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