Hello all,

I'm refining a structure with 4 molecules in the AU. The molecules have 
substantial differences in certain regions, so I want to exclude those regions 
from the NCS restraints calculation and usage. How do i do this? As far as I 
can see, by selecting residues via for example "chain A and (resseq 20:50 or 
resseq 88:299), etc" the NCS restraints are calculated from the specified part 
of the molecules but still applied to the entire molecules, which I don't want.

Thanks for any hints!

Bert van den Berg
University of Massachusetts Medical School
Program in Molecular Medicine
Biotech II, 373 Plantation Street, Suite 115
Worcester MA 01605
Phone: 508 856 1201 (office); 508 856 1211 (lab)
e-mail: [email protected]
http://www.umassmed.edu/pmm/faculty/vandenberg.cfm



-----Original Message-----
From: CCP4 bulletin board on behalf of Artem Evdokimov
Sent: Fri 2/27/2009 7:00 PM
To: [email protected]
Subject: Re: [ccp4bb] Off topic: Mammalian gene expression in E. coli
 
Hello,

The short answer is 'yes'. If you can use both methods :) The issue with
limited proteolysis lies in the questionable state of the full-length
protein - if the stuff is nasty and misfolded, then fagments generated by
proteolytic digest aren't going to be meaningful. On the other hand if you
have a small amount of decent quality full-length protein, digest can be
extremely useful. Deuterium exchange is a nice technique if one of your
friends is an altruistic mass-spectroscopist :) 

Purely theoretical methods are limited as well, especially if you're working
with a bunch of unknown domains in a sequence that has low identity with
anything that has associated structures. And in the end, even for known
structures (or very similar ones) truncation can generate surprises - both
positive and negative ones.

Artem

>Hi:
>I am following this with interest. Nice and useful info.
>My question is: how do you "chop the protein into useful hunks"?
>Using some domain identifying software or using limited proteolysis?
>Thanks
>Subbu



Reply via email to