Hi Vinson
is O-glycosylation possible at all given the origin of the protein and the 
expression system used? 
best 
Savvas




On 24 Nov 2010, at 14:42, Vinson LIANG wrote:

> Dear Savas and all,
>  
> Thank you very much for all your quick suggestions.
>  
> I have tried Tyr and it turns out to fit the density very well. I will have 
> the protein sequenced again to see if it is wrong sequece or O-linked 
> glycosylation.
>  
> I'll let you know if it turns out to be O-linked glycosylation.
>  
> All the best,
>  
> Vinson 
> 发件人: Savvas Savvides <savvas.savvi...@ugent.be>
> 收件人: Vinson LIANG <lwg_conrad_1...@yahoo.com.cn>
> 抄 送: CCP4BB@JISCMAIL.AC.UK
> 发送日期: 2010/11/24 (周三) 9:27:31 下午
> 主 题: Re: [ccp4bb] Strange density on Serine oxygen.
> 
> Hi Vinson
> Beyond the possibility for another type of residue as already suggested by 
> Phil and Mark, there is also the possibility of O-linked glycosylation of the 
> serine and threonine, if your protein undergoes such post-translational 
> modification and it has been expressed via an expression system that 
> processes the protein in that way.
> Ser/Thr tandems are well known targets for O-glycosylation 
> (http://www.cbs.dtu.dk/databases/OGLYCBASE/).
> 
> best regards
> Savvas
> 
> ----
> Savvas Savvides
> Unit for Structural Biology @ L-ProBE
> Ghent University
> K.L. Ledeganckstraat 35, 9000 Ghent, Belgium
> Ph. +32  (0)472 928 519 http://www.LProBE.ugent.be/xray.html
> 
> 
> 
> On 24 Nov 2010, at 13:10, Vinson LIANG wrote:
> 
>> Dear all,
>>  
>> I'm refining a structure and find some strange triangle density on the 
>> oxygen of Ser and Thr at the C terminus. One picture of the strange density 
>> is attached here. Could anyone please give me some suggestions on what this 
>> could be?
>>  
>> The buffer used during purification is PBS, Tris and NaCl. And 
>> crystallization condition contains PEG3,350 and Mg(NO3)2.
>>  
>> Thank you all in advance for any suggestion.
>>  
>> Best,
>>  
>> Vinson Liang
>>  
>>  
>> 
>>  <triangle_density.gif>
> 
> 
>  
> 
>  

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