Hi Harvey,

Well, knowing nothing about your protein, allow me to ruminate anyway...

It sounds like you are exploring the possibility of a metal ion or other cofactor being lost. This is a reasonable first thing to check, but your buffer exchange steps should allow small cofactors (smaller than most proteins that is) to pass through your membrane and away from your protein. This suggests that your loss of activity is due to the loss of something the size of your protein. Four things come to mind right away.

1) The least exotic possibility I can think of is maybe your protein is inactive all along according to your assay (your assay could have a problem in it, I would suggest trouble shooting your assay as a first step). This could result in your relatively dirtier prep falsely reporting activity because of another protein component (i.e. an impurity) that is active according to your assay, and then lost later during your purification.

2) This next idea seems unlikely, but you asked so... Could there be another protein component missing that is necessary for activity that you don't know about? This protein would be lost during purification resulting in an inactive form or your protein.

3) Probably another red herring here... Maybe your protein is not stable without lots of other proteins around. I have personally seen proteins that go to pot at low concentrations, but are very stable at high concentrations, for which this sort of reasoning is invoked. You could try adding Arg or other amino acids to keep it folded.

4) Is your protein active in a cleaved form? I have seen kinases with competent kinase domains in the absence of regulatory domains. If you run an activity assay that included the cleaved form of your protein, and then lose this cleaved form later after purifying away the cleaved protein, it would appear that you have lost activity.

The most important advice I can give you is to pay attention to what your assays are really telling you, not what you think they are telling you because of useful assumptions we all make, but what the data really reports. For example, your activity assay shows no activity, the problem could be your protein, or a component of the assay, it is a bad idea to assume the protein is the only place something could be wrong. A factual analysis will hopefully allow you to trace back what you really know and where things could be going wrong.

Hope this doesn't give you too many gooses to chase, hopefully somewhere in here is a spark to help you reason yourself out of your problem. Cheers~


Quoting Harvey Rodriguez <h.rodriguez.x...@gmail.com>:

Dear all,

Recently, I came across an obstacle on the purification and acitivty
measurement of my protein. My protein was expressed with an C terminal His
tag in the HEK 293T cells and purified by nickel affinity, anion
exchange and size exclucion chromatography. For every purification step, I
preserved some sample to test the activty. Strikingly, the protein retains
activity after nickel affinity column even for three days but lost almost
all the activty immediately after Mono Q and SEC. Therefore, I speculated
that something (metal ion or co-factor) binding to the protein was striped
by the Mono Q column. Then I skipped this step and only use the SEC for
further purification. However, the protein is still not active no matter
what buffer I use, eg. Tris,Hepes or PBS. The protein I purified by nickel
column is also in the PBS buffer and no additive was added. Buffer exchange
in the concentrator doesn't affect the activity of the protein. Can anyone
explain why anion exchange or size exclucion chromatography destroy the
activity of the protein? Any comment or proposal is appreciated!


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