What happens if you load your elution fraction into a size exclusion column? If 
your protein of interest comes in the void volume together with most of its 
contaminants, you'd better test a different construct, and that's much more 
than only changing the tag from N- to C-terminus. Sumo and GST might be 
solubilizing things that shouldn't really be soluble...

Carlos



Em 06/08/2011, às 16:43, Paul Kraft escreveu:

> Hi Lisa,
> Have you compared your yield of purified protein of soluble protein per gram 
> of pellet,  4M Guanidine solubilized pellet (wash and elute from Ni column 
> with 8M urea .5M imidazole..otherwise the gel with run crappy), and and total 
> protein in the pellet on a page gel?   The main reason I would think you get 
> high background of cellular proteins on you Ni purification is because your 
> yield is too low (I know obvious..). There are a variety of methods to 
> increase yield like expressing at RT (assuming your expressing in E.coli), or 
> switching to yeast, insect, or mamallian cells if your protein is of human 
> origin. The most helpful and easiest  method to try first (after trying low 
> temp), would be switching the tag from N to C terminus or vice versa. 
> Otherwise switch to a thermophile version of your protein if possible (and 
> try cysteine mutants or other bacterial organisms for source the source gene).
> Paul
> ps one thing I forgot, you mention it is a DNA binding protein, solublizing 
> in 2M NaCl is much better than 1M NaCl, you could just be losing it...the 
> protein that is :-)
>  
> Dr. Paul Kraft
> Structural Biologist
> cell 586-596-2770
> email: [email protected]
> email: [email protected]
> 
> 
> 
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> From: LISA <[email protected]>
> To: [email protected]
> Sent: Thursday, August 4, 2011 11:51 AM
> Subject: [ccp4bb] gst-tag protein purify problem
> 
> hi guys,
> I have a DNA binding protein and expressed the DNA binding domain (150 aa) 
> with his-sumo tag or gst tag at the n-terminal. I tried to purified it with 
> Ni column or Gst column separately. But purity is lower than 50% after Ni or 
> GST column. This protein only stable with 1M Nacl or higher. I worked on it 
> almost half year. But I still can not get the pure protein.
> please give me some suggestions. Thank you.
>  
> Lisa
> 
> 

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