Dear Acoot,

  There is a paper by Monika Budayova-Spano 
(http://scripts.iucr.org/cgi-bin/paper?fw5105) on using temperature as a 
crystallisation variable that also has a number of useful references.

  HTH,
  Esko
_____________________

Esko Oksanen, PhD
Instrument Scientist - Neutron Macromolecular Crystallography

European Spallation Source ESS AB
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On Nov 19, 2012, at 6:08 AM, Acoot Brett wrote:

Dear All,

Will you please give a comment on how the temperature influences on the 
possibility to get protein crystal, and how the temperatures used to get the 
protein crystals of the same protein influences the protein 3-D structures of 
the same protein got based on the crystals of the same protein got at different 
temperatures?

Cheers,

Acoot




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