Depending on how you produce the protein you might want to try CHO-Lec cells which are only able to produce the high mannose core structures of N-glycans as they lack further transferases. Further treatment with Endo H leaves only the reducing end mannose of the N-glycan chains. Some other cleaving enzymes can be found at NEB

https://www.neb.com/applications/glycobiology/removal-of-n-linked-and-o-linked-glycans-from-proteins

or other companies, of course. It might be good to consult chapter 8 (and 9 for o-glycans) of the glycobiology "bible", available on the NCBI bookshelf

http://www.ncbi.nlm.nih.gov/books/NBK1908/

to understand what each of these enzymes is doing.

Good luck, Baerbel


Quoting "A. Radu Aricescu" <[email protected]>:

Dear Herman,

Assuming that the protein is eukaryotic, and glycans N-linked, various ways of dealing with the issue are described in PMID: 17355862.

Best wishes,

radu


------------------------------------------
A. Radu Aricescu, PhD
MRC Senior Research Fellow
Associate Professor

University of Oxford
Wellcome Trust Centre for Human Genetics
Division of Structural Biology
Roosevelt Drive, Oxford OX3 7BN
United Kingdom
Phone: +44-1865-287564
Fax: +44-1865-287547
https://www.strubi.ox.ac.uk/research/a-radu-aricescu


---- Original message ----
Date: Wed, 15 Oct 2014 13:03:13 +0000
From: CCP4 bulletin board <[email protected]> (on behalf of [email protected])
Subject: [ccp4bb] Trimming of carbohydrate chains
To: [email protected]

Dear Bulletin Board,

I am struggling with a protein domain of 15 kDa, with about 22 kDa carbohydrate attached. So far, the domain did not crystallize and I suspect the carbohydrate may hinder crystallization. Completely removing the carbohydrate results in low expression yields and poorly soluble protein, so I would like to try to remove some, but not all carbohydrate. Does anyone has a good protocol to trim, but not completely remove the carbohydrate?

Thank you,
Herman Schreuder




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Bärbel Blaum, Ph.D.
Interfakultäres Institut für Biochemie (IFIB)
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