Dear All,
I have a question that is a little bit related to the previous discussion about crystallisation of a minority fraction monomers. I wonder if there is a review of some sort (or anything in principle) that would discuss role of dimerization (or more broadly oligomerization) in proteins in general. It’s clear that dimerization can be used for regulation (only one species is active), but for other dimers this on/off mechanism is not important. I’m just curious if someone did any comparisons… Thank you! Natalia
