Hi Fellows,
there are some smart chemists amongst you, so I wonder - what precisely am I to understand is the nature of pi-stacking between an aromatic residue or (whatever pi-orbital moiety) and a sugar moiety, disaccharide etc.? Thanks for your help, BR ------------------------------------------------------ Bernhard Rupp <http://www.hofkristallamt.org/> http://www.hofkristallamt.org/ <mailto:[email protected]> [email protected] +1 925 209 7429 +43 767 571 0536 ------------------------------------------------------ All models are wrong but some are useful. ------------------------------------------------------
