Dear crystallographers,

It has been my experience that KCl does nasty things when loading SDS-PAGE 
gels. Does anyone have an easy workaround, perhaps TCA precipitation? Ideally 
this would be something nicely quantitative yet quick and easy….

Any suggestions appreciated.

All the best,

Jacob Keller

+++++++++++++++++++++++++++++++++++++++++++++++++
Jacob Pearson Keller
Research Scientist / Looger Lab
HHMI Janelia Research Campus
19700 Helix Dr, Ashburn, VA 20147
Desk: (571)209-4000 x3159
Cell: (301)592-7004
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From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK> On Behalf Of Artem Evdokimov
Sent: Saturday, March 2, 2019 8:32 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] ionic strength for extraction buffer of membrane proteins

Hi Alex,

In my experience you just have to experiment with these parameters (in however 
of a limited space that is afforded by your experimental set-up). If you have 
the right tools you can slog through semifactorial or DoE-based scouting of 
various parameters with relative ease. These parameters typically include pH, 
salinity, detergent(s), and other variables (e.g. the nature of the buffer and 
salt(s) - many cases exist where the 'standard' choices do not work well).

Literature-based analogies do help on occasion. For example, membrane-spanning 
p450-type proteins often prefer high salt, and often would do better in sodium 
acetate as opposed to chloride. I've worked with ion channels that preferred 3M 
NaCl, or 2M MgCl2 and other fairly weird conditions...

Artem
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On Fri, Mar 1, 2019 at 7:27 AM Alex Perálvarez Marín 
<aperalva...@gmail.com<mailto:aperalva...@gmail.com>> wrote:
Dear all,

any reference as a guide for selecting the appropriate salt and
concentration for membrane proteins extraction buffer?

Best,

Alex

--
Alex Perálvarez-Marín, Ph.D.
Centre d'Estudis en Biofísica / Unitat de Biofísica
Edifici M
Universitat Autònoma de Barcelona
08193 Cerdanyola del Vallés
Barcelona
Spain
Phone: +34 93 581 4504
FAX:  +34 93 581 1907
e-mail: aperalva...@gmail.com<mailto:aperalva...@gmail.com>
LinkedIn: 
es.linkedin.com/in/aperalvarez/<http://es.linkedin.com/in/aperalvarez/>

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