Thank you Prof Raaij.
I also have bad experience with sonication for one proteins. It denatures after 
lysis with sonicator (1sec on/off pulse, 30% amp, 5 min). However, when we lyse 
the cell with beads (vortexing with beads for 1 min, 5 times), we were able to 
get good protein.

Best Regards

Veerendra Kumar, PhD
Associate Professor & Ramalingaswami Fellow
Amity Institute of Molecular Medicine & Stem Cell Research (AIMMSCR)
J-3 108, Amity University Campus
Sector-125, Noida-201303
UP, INDIA
http://amity.edu/aimmscr/Faculty.asp
Google Scholar: https://scholar.google.com/citations?user=ymdnsUAAAAAJ&hl=en

From: Mark J. van Raaij <[email protected]>
Sent: 23 March 2021 18:13
To: Dr. Veerendra Kumar <[email protected]>
Subject: Re: [ccp4bb] E.coli cell lysis using glass beads

In my opinion it is better than sonication, but more work, especially if you 
want to wash the beads and recycle them. So I haven’t been able to convince 
people in the lab to use it more than a few times.
French press could still be better or about the same, not sure.
I also think it should affect protein quality less than sonication, perhaps 
about the same as French press.

Mark J van Raaij
Dpto de Estructura de Macromoleculas
Centro Nacional de Biotecnologia - CSIC
calle Darwin 3
E-28049 Madrid, Spain
Section Editor Acta Crystallographica F
https://journals.iucr.org/f/


On 23 Mar 2021, at 13:23, Dr. Veerendra Kumar 
<[email protected]<mailto:[email protected]>> wrote:

Dear All,
Sorry for the off topic.
May I ask your experience about bacterial cell lysis using glass beads beating? 
How is the cell lysis compared with sonication and French press? Does the glass 
beads affect the protein quality?

Thank you in advance.

Best Regards
Veerendra Kumar, PhD
Associate Professor & Ramalingaswami Fellow
Amity Institute of Molecular Medicine & Stem Cell Research (AIMMSCR)
J-3 108, Amity University Campus
Sector-125, Noida-201303
UP, INDIA
http://amity.edu/aimmscr/Faculty.asp
Google Scholar: https://scholar.google.com/citations?user=ymdnsUAAAAAJ&hl=en


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